“What I Got” Soup…

I’m here with a yummy soup recipe that is, you guessed it, made of “what I got” in the kitchen, which is not very much at this point; a trip to the grocery is in my very near future. So, here it is, a thrown together lunch that has our belly’s happy and full on this THIRD snow day …

“What I Got” Soup
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(all measurements are estimations, which is how I roll)

***A few cups (maybe 3-4) of homemade chicken broth (I added a cup of water to a whole roasting chicken, which I cooked on low in the crock for 3-4 hours, or until 165* internal temp. I removed the meat and set it aside, then added the bones, fat, and cartilage to the water, as well as another 2c of water then cooked on low overnight. Voila! Chicken Stock/Brothe, whatever…)
***1 large yam, cubed then steamed in the microwave with 2tsp coconut oil, a few dashes each of cinnamon & ginger, pinch salt
***1/2 onion, chopped and sauteed with garlic powder & coconut oil
***about a cup of almond milk
***1 tsp ginger powder
***1/2 tsp cinnamon

In a food processor, puree onion and sweet potato. Add spices, then broth and almond milk slowly, being sure to integrate thoroughly. DONE! So easy and so good! Even the hubby thinks so. ENJOY!

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